Ingredients
- 1/4 cup fresh parsley leaves
- 2 anchovy fillets
- 2 tablespoons grated Parmesan, plus more for garnishing
- 2 lemons, zested and juiced
- 2 green onions, roughly chopped
- 1 bunch fresh chives, roughly chopped
- 1 clove garlic
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 head romaine lettuce, leaves separated
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