Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Watercress Caesar Salad
Ingredients
- 1 clove garlic, smashed
- Kosher salt
- 1 tablespoon mayonnaise
- 1 teaspoon anchovy paste (optional)
- 1/2 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/4 cup plus 2 tablespoons grated Parmesan cheese
- Freshly ground pepper
- 12 ounces watercress (three 4-ounce bags), tough stems trimmed
- 1/2 cup roasted unsalted almonds, chopped
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