Baked Greek giant beans gigantes sto fourno

Ingredients

• 1 pound giant lima beans
• 1 teaspoon baking soda
• 2 onions, sliced
• 5 cloves of garlic, sliced
• 1 cup extra virgin olive oil
• 2 celery stalks, chopped
• 1.5 pounds whole tomatoes (peeled & sliced) or 1 can of tomato pure
• 1 tablespoon sugar
• salt & freshly ground pepper
• 1/2 bunch parsley, chopped
• 1 pinch paprika

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