Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Caesar Salad
Ingredients
- 1 ounce drained capers (about 1 tablespoon)
- 3 cloves garlic
- 1 teaspoon kosher salt
- 2 tablespoons Dijon mustard
- 3/4 cup mayonnaise
- 1 tablespoon toasted sesame oil
- 1/8 to 1/4 teaspoon cayenne pepper, depending on how spicy you like it
- Small pinch ground cloves
- 1 lemon, juiced (about 3 tablespoons)
- Freshly ground black pepper
- 1 1/2 bunches kale, stemmed and torn into bite-size pieces
- 1 cup croutons
- 1/4 cup shaved Parmesan
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