Barnaby's Caesar Salad
If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be
Caesar Chicken Salad
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 small clove garlic, peeled
- 2 to 3 cups diced skinless, boneless cooked chicken cut into bite-sized pieces
- 2 ounces canned flat anchovy filets, drained
- 2 scallions (green onions), trimmed, thinly sliced
- 1 red bell pepper (6 ounces) washed, seeded and cut into 1/2-inch dice
- 4 to 6 leaves (4 ounces) romaine lettuce, washed, torn into 3/4-inch pieces
- 1-ounce chunk fresh Parmesan cheese
- 1 to 1 1/2 cups store-bought or homemade garlic croutons (see below)
- Salt and freshly ground black pepper
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