Red Chile White Anchovy Caesar Salad Pizza

Ingredients

• 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
• 3/4 cup warm water (105 to 115 degrees F)
• 1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging
• 1 1/2 teaspoons salt, plus more for sprinkling
• 3 teaspoons olive oil, divided, plus more for brushing dough
• 1 tablespoon ancho chili powder
• White Anchovy Caesar Salad, recipe follows
• 1 head romaine lettuce, chopped
• 1 small red onion, peeled, halved and thinly sliced
• Spicy Caesar Dressing, recipe follows
• 12 white anchovies in brine
• Chopped cilantro leaves, for garnish
• 1 tablespoon prepared mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons pureed canned chipotles
• Few dashes Worcestershire sauce
• Few dashes hot pepper sauce
• 1 lime, juiced
• 2 tablespoons red wine vinegar
• 1 tablespoon capers, drained
• 6 anchovy fillets
• 8 cloves garlic, roasted
• Salt and freshly ground black pepper
• 1 1/4 cups olive oil

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