Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Cabbage Caesar
Ingredients
- 4 cloves garlic
- 1/2 cup finely grated Parmesan (from about 2 ounces), plus more shaved Parmesan for serving
- 1/4 cup plus 3 tablespoons olive oil, plus more for the grill grates
- 1/4 cup fresh lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons anchovy paste, optional
- 1 teaspoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 medium head red cabbage (about 1 3/4 pounds)
- 4 ounces crusty sourdough bread, cut into 1-inch-thick slices
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