Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One
Salmon Caesar Salad
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons anchovy paste
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- Vegetable oil, for the cedar planks
- Four 6-ounce center-cut skin-on salmon fillets
- 1/2 cup freshly grated Parmesan plus a piece for shaving
- 4 thick slices country bread
- 2 hearts romaine lettuce, halved lengthwise
- One 12-ounce container on-the-vine cherry tomatoes
- 2 avocados, halved and pitted
- 1/2 cup fresh parsley leaves, chopped
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