Murg Noor Mahal Biryani

Ingredients

• 2 ½ cups of basmati rice – washed and soaked
• 4 green cardamoms
• 1 bay leaf
• 4 cloves
• 2 tsp lemon juice
• 2 black cardamoms
• ½ Tbsp rose water
• 1 Tbsp salt or as per taste
• For Chicken:
• 750 grams chicken – cut into pieces
• 1 Tbsp shah jeera or cumin seeds
• ¼ cup ghee
• 7 green cardamoms crushed
• 4 cloves
• 1 inch cinnamon stick crushed
• 2 onions sliced
• For browned onion – 1 more onion sliced
• 1 Tbsp ginger paste
• 1 Tbsp garlic paste
• 4 green chilies slit
• 2 Tbsp biryani masala
• ½ tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 Tbsp lemon juice
• ¾ cup yogurt
• 1 tsp kewra water
• 2 Tbsp chopped coriander leaves

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