Sardine Caesar Salad

Sardine Caesar Salad

Sardine Caesar Salad


40 minutes

Details
  • Servings:   6
  • Calories:   340
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, smashed and peeled
  • 3 cups day-old bread cubes, tough crusts removed
  • 2 tablespoons grated Parmesan
  • Kosher salt and freshly ground black pepper
  • One 4.4- to 4.6-ounce tin good-quality sardines, drained
  • 1 large egg yolk
  • 2 anchovy fillets, drained
  • 3 tablespoons freshly squeezed lemon juice
  • 1 garlic clove reserved from garlic oil above
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 large romaine hearts, coarsely chopped
  • 1/4 cup grated Parmesan
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