Chicken Caesar Baguettes
Ingredients
- 2 8-ounce boneless, skinless chicken breasts
- 2 tbsp. plus 1/2 teaspoon olive oil, divided
- None Kosher salt and pepper
- 1 lemon, halved
- 1 baguette, halved crosswise and split open (leaving hinge intact)
- 1 small clove garlic
- 1 tbsp. mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. anchovy paste
- 4 oz. romaine heart, leaves separated
- 2 ribs celery, very thinly sliced
- 1 oz. Parmesan cheese, grated (1/4 cup)
- 2 Roma tomatoes, sliced
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