Caesar Salad with Shrimp

Ingredients

• 1/2 loaf crusty French bread, cubed
• 1/4 cup store-bought garlic olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup store-bought garlic olive oil
• 4 oil-packed anchovy fillets
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• Juice of 1/2 lemon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan
• 1 1/2 avocados
• 1/2 lemon, plus additional lemon juice for the avocado
• 3 romaine lettuce hearts, trimmed and quartered lengthwise
• 1 1/2 pounds 16-20 count cooked shrimp, shells and tails removed
• 1/2 cup Parmesan shavings
• 1/4 cup fresh flat leaf parsley leaves

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