Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Romaine Spears With Caesar Dressing
Ingredients
- 1/4 cup low-fat mayonnaise
- 1/4 cup red wine vinegar
- 4 garlic cloves
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco
- 1/2 cup plus 2 tablespoons vegetable oil
- Salt and freshly ground pepper
- 10 hearts of romaine, halved lengthwise
- 10 slices crusty peasant bread
- 3 ounces Parmigiano-Reggiano cheese, shaved
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