Pumped Up Caesar Salad

Pumped-Up Caesar Salad

Pumped-Up Caesar Salad


2 minutes

Details
  • Servings:   6
  • Calories:   424
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 garlic clove, halved (finely minced if whisking dressing by hand)
  • 2 teaspoons anchovy paste
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup thawed frozen egg product
  • 1 medium-size lemon, juiced
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-ounce) package hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves
  • 3 cups plain croutons
  • 2 hard-cooked extra-large eggs, peeled and finely chopped
  • 2 cups Parmesan curls (measure loosely packed)
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