Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Baby Gem and Kale Caesar
Ingredients
- 4 oz. (125 g) country loaf (enough to yield about 2 cups of croutons)
- 1 lemon
- 9 Tbs. extra-virgin olive oil
- 6 garlic cloves, lightly smashed
- Kosher salt and freshly ground pepper
- 1 Tbs. mayonnaise
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1 Tbs. white wine vinegar
- 2 oil-packed anchovy fillets
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 1 small bunch lacinato kale, ribs and stems removed, cut into bite-size pieces
- 1 small head Treviso, leaves separated
- 1 head Baby Gem lettuce (or romaine heart), leaves separated
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