Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   576
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 1 pound salmon fillet (preferably wild), skin removed
  • 1/4 cup mayonnaise
  • 1 tablespoon seafood seasoning, such as Old Bay
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 12 1/2-inch-thick slices baguette
  • 2 small romaine lettuce hearts, roughly chopped
  • 4 ounces sugar snap peas, sliced on an angle (about 1 cup)
Instructions

Grilled Salmon Caesar Salad serves 4 original recipe by Food Network.

View original preparation instructions

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