Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Pork Chops with Warm Escarole Caesar
Ingredients
- 3 tablespoons extra-virgin olive oil
- Two 3/4-inch-thick rib pork chops (1 pound)
- Kosher salt
- Freshly ground pepper
- 1 tablespoon unsalted butter
- 3 oil-packed anchovy fillets, drained
- 3 garlic cloves, finely chopped
- 1 head of escarole (12 ounces), rinsed and halved lengthwise
- 12 radishes, halved if large
- Freshly grated Parmigiano-Reggiano cheese and lemon wedges, for serving
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