Salmon Burgers with Caesar Slaw

Salmon Burgers with Caesar Slaw

Salmon Burgers with Caesar Slaw


20 minutes

Details
  • Servings:   4
  • Calories:   505
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 1 (14-ounce) can Alaskan salmon, drained and flaked
  • 2 egg whites, lightly beaten
  • 2 lemons, zested and juiced, divided
  • Handful parsley leaves, finely chopped
  • 3 cloves garlic, finely chopped
  • 3/4 cup Italian bread crumbs, 3 generous handfuls
  • Salt and pepper
  • 4 anchovies, finely chopped, optional
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
  • Couple handfuls grated Parmigiano-Reggiano or Romano
  • 2 hearts romaine lettuce, shredded
  • 1 head radicchio, shredded
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