Charred Broccolini Caesar with Kale and Chickpeas

Charred Broccolini Caesar with Kale and Chickpeas

Charred Broccolini Caesar with Kale and Chickpeas


55 minutes

Details
  • Servings:   4
  • Calories:   574
  • Protein:   19g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 ½ pounds fresh Broccolini, trimmed, thick stalks halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt, divided, plus more to taste
  • ½ teaspoon black pepper, divided, plus more to taste
  • ½ cup sliced almonds
  • 6 anchovy fillets, drained
  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¾ teaspoon grated garlic
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 small heads Little Gem lettuce, cored, big leaves torn (about 4 cups)
  • 1 (8-ounce) bunch lacinato kale, stemmed and chopped (4 cups)
  • 1 cup thinly sliced red onion
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