Romaine Hearts with a Lemony Caesar Dressing

Romaine Hearts with a Lemony Caesar Dressing

Romaine Hearts with a Lemony Caesar Dressing


20 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 whole egg
  • 2 anchovies
  • 1 garlic clove
  • 1 lemon, zested and juiced
  • 2 egg yolks
  • 1 cup extra-virgin olive oil
  • 2 tablespoons water
  • Salt and freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Romano
  • 2 romaine hearts, chopped
  • 1/2 bunch watercress, trimmed and torn into pieces
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