Grilled Cabbage with Tahini Caesar Dressing
Ingredients
- 1 head green cabbage, cut into 6 wedges with the stem intact (about 2 1/2 pounds)
- 7 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces rustic white bread, sliced in half lengthwise
- 1/2 cup tahini
- 1 tablespoon capers
- 2 teaspoons tamari
- 1 teaspoon agave nectar
- Zest and juice of 2 lemons
- 4 cloves garlic
- 1 cup fresh flat-leaf parsley, finely chopped
- Pinch crushed red pepper flakes
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