Caesared Salmon Salad

"Caesared" Salmon Salad

Caesared Salmon Salad


50 minutes

Details
  • Servings:   4
  • Calories:   710
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 large garlic cloves, divided
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons extra-virgin olive oil
  • (1-inch-thick) rustic white bread slices, torn into 1- to 2-inch pieces (4 cups)
  • ½ teaspoon plus a pinch of kosher salt, divided
  • 2 lemons, divided
  • ¾ cup mayonnaise
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 2 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (or 3 drained anchovy fillets, mashed into a paste)
  • ½ teaspoon black pepper, divided
  • 1 (24-ounce, 1-inch-thick) skin-on center-cut salmon fillet
  • 3 (5-ounce) heads Little Gem lettuce, leaves separated (about 8 cups)
  • Shaved Parmesan cheese, for garnish
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