Seared Romaine Spears with Caesar Dressing
Ingredients
- ¼ c. low-fat mayonnaise
- ¼ c. red wine vinegar
- 4 clove garlic
- 1 tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- ½ tsp. Worcestershire sauce
- ¼ tsp. Tabasco sauce
- ½ c. vegetable oil
- 2 tbsp. vegetable oil
- Salt and freshly ground pepper
- 10 hearts of romaine
- 10 slice crusty peasant bread
- 3 oz. Parmigiano-Reggiano cheese
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