Baked Chicken Thighs with Arugula Caesar Salad

Baked Chicken Thighs with Arugula Caesar Salad

Baked Chicken Thighs with Arugula Caesar Salad


40 minutes

Details
  • Servings:   4
  • Calories:   566
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 8 bone-in, skin-on chicken thighs (2 1/2 lb.)
  • kosher salt
  • Black pepper
  • 1/4 c. finely grated Parmesan (1 oz.), plus more for serving
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. extra-virgin olive oil
  • 4 cloves garlic, chopped (2 tbsp.)
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. anchovy paste
  • 6 c. arugula (5 oz.)
  • 1 pt. grape tomatoes, halved
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