Salmon Salad with Red Chile Caesar Dressing

Salmon Salad with Red Chile-Caesar Dressing

Salmon Salad with Red Chile-Caesar Dressing


15 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 1/3 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan
  • 2 peeled garlic cloves
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon red chili paste
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 6 cups chopped Romaine lettuce leaves
  • 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
  • 1 cup seasoned croutons
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