Grilled Chicken and Kale Caesar Pressed Sandwich

Grilled Chicken and Kale Caesar Pressed Sandwich

Grilled Chicken and Kale Caesar Pressed Sandwich

By Food Network
5 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   362
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless skinless chicken breasts (about 1 pound total)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 6 slices thick-cut bacon (about 8 ounces)
  • 8-inch round sourdough loaf
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 2 anchovies packed in oil, finely minced
  • 1 small clove garlic, grated
  • Zest and juice of 1 lemon
  • 8 ounces kale, washed, stems removed and leaves thinly sliced
  • 5 radishes, thinly sliced
  • 1/2 English cucumber, thinly sliced on the bias
Instructions

Grilled Chicken and Kale Caesar Pressed Sandwich serves 8 original recipe by Food Network.

View original preparation instructions

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