Our Five Star Crispy Roast Potatoes but Caesared

Our Five-Star Crispy Roast Potatoes, but Caesared

Our Five-Star Crispy Roast Potatoes, but Caesared

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   291
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Kosher salt
  • 1/2 teaspoon (4g) baking soda
  • 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks
  • 6 tablespoons (90ml) extra-virgin olive oil
  • 4-6 anchovy fillets packed in oil, minced
  • 3 medium cloves garlic (15g), minced
  • 1/2 teaspoon lemon zest, divided, plus 2 teaspoons lemon juice
  • Freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 cup (1 ounce) grated Parmigiano-Reggiano cheese, plus extra for serving
Instructions

Our Five-Star Crispy Roast Potatoes, but Caesared serves 8 original recipe by Serious Eats.

View original preparation instructions

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