Tahini Caesar Salad with Pan Fried Chickpeas

Tahini Caesar Salad with Pan-Fried Chickpeas

Tahini Caesar Salad with Pan-Fried Chickpeas

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   431
  • Protein:   17g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • One 19-ounce (540-milliliter) can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry Italian seasoning
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (60 grams) tahini
  • 1 tablespoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 2 cloves garlic, finely minced
  • 1 lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup (20 grams) finely grated Parmigiano-Reggiano, optional, plus more for topping if desired
  • Kosher salt and freshly ground black pepper
  • 1 head romaine lettuce, torn
Instructions

Tahini Caesar Salad with Pan-Fried Chickpeas serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam