Ingredients
- 2 cloves garlic, crushed
- 2 tablespoons extra-virgin olive oil, eyeball it
- 1 tablespoon butter
- 3 cups cubed sourdough bread
- 1 teaspoon coarse black pepper
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme
- 1 clove garlic, finely chopped
- 1 lemon, juiced
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil, eyeball it
- 2 large hearts Romaine lettuce, chopped, 7 to 8 cups
- 1/2 cup shredded Parmesan
- Salt and coarse black pepper
- Anchovies, optional garnish
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