Gouda Garlic Bacon Burger Stack

Ingredients

• 4 burger buns
• Melted butter, for buttering buns
• 2 pounds 80/20 ground chuck beef
• 4 teaspoons Burger Shake, recipe follows
• 12 cloves Roasted Garlic, recipe follows
• 8 slices cooked applewood-smoked bacon, cut in half
• 8 slices imported Gouda
• 8 ounces Caesar Dressing, recipe follows
• 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender
• 1 large beefsteak tomato, cut into four 1/4-inch-thick slices
• 12 kosher dill pickle chips
• 4 ounces your favorite barbecue sauce
• 3 tablespoons kosher salt
• 1 tablespoon freshly ground pepper
• 1 tablespoon granulated garlic
• 1 tablespoon crushed dried oregano
• 2 whole garlic bulbs
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 1/2 cups whole-egg mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons olive oil
• 2 teaspoons Worcestershire sauce
• 1/4 cup grated Pecorino-Romano
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 1 1/2 teaspoons freshly minced garlic
• 1/2 teaspoon anchovy paste or mashed anchovy fillet
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

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