Grilled salmon salad with watercress yogurt dressing

Grilled salmon salad with watercress yogurt dressing

Grilled salmon salad with watercress yogurt dressing


Serves 6

Details
  • Servings:   6
  • Calories:   221
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 3 eggs
  • 4 salmon fillets, skin on, 100g each
  • 1 pitta bread, torn into small pieces
  • 2 romaine lettuce hearts, separated and torn into pieces
  • 50g watercress, large stalks removed
  • 1 tsp horseradish sauce
  • 1 small garlic clove, crushed
  • 150g pot natural bio yogurt
  • squeeze lemon juice
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