Eggs Pierre De Lune Nosrat
Ingredients
- 8 large eggs
- 2 cloves garlic
- 1/4 teaspoon kosher salt, plus a tiny bit for garlic
- 6 anchovy fillets
- 1/3 cup grated Parmesan cheese
- 1/4 cup olive oil
- Juice of 1/2 lemon
- 1 teaspoon white wine vinegar
- Freshly ground black pepper
- 3 leaves romaine lettuce, very thinly sliced
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