Green Salad with Prosciutto Vinaigrette
Ingredients
- 4 slices thin prosciutto (about 1 ounce)
- 1 garlic clove, finely grated
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges
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