Sauteed Swiss Chard with Croutons Lemon Anchovy
Ingredients
- 1 pound white chard, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 1 slice whole-grain bread, cut into 1/2-inch cubes
- 1 tablespoon minced garlic
- Pinch of salt
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- ½ teaspoon anchovy paste or 1 anchovy fillet, minced
- ¼ teaspoon ground pepper
- 1 tablespoon shaved Parmesan cheese
Instructions
Sauteed Swiss Chard with Croutons, Lemon & Anchovy serves 4 original recipe by EatingWell.
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