Mango Cardamom Zucchini Bread Gluten Free

Ingredients

• 2 large eggs, lightly beaten
• 1⁄2 cup extra virgin olive oil
• 6 tablespoons light brown sugar (or more, see note at beginning of directions)
• 1 teaspoon orange extract
• 1 1⁄4-1 1⁄2 cups coarsely grated zucchini or 1 medium coarsely grated zucchini
• 3⁄4 cup organic oat flour
• 1⁄4 cup organic soy flour
• 1⁄2 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon cardamom
• 1⁄2 teaspoon cinnamon
• 1 medium mango, ripe and fragrant

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