Edamame Soup with Smoky Mushrooms

Edamame Soup with Smoky Mushrooms

Edamame Soup with Smoky Mushrooms

By Tasting Table
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   171
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 4 cups water
  • One 3-inch piece kombu (japanese kelp)
  • One 2-inch piece fresh ginger, scraped and sliced into ½-inch-thick coins
  • 2 garlic cloves, smashed
  • 1 pound frozen edamame (shelled green soybeans)
  • 2 teaspoons kosher salt
  • 2 teaspoons grapeseed oil
  • 8 ounces oyster mushrooms (or cremini mushrooms), ends trimmed
  • Smoked salt
  • 2 lemon wedges
Instructions

Edamame Soup with Smoky Mushrooms serves 4 original recipe by Tasting Table.

View original preparation instructions

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