Ingredients
- 4 (8 ounce) beef tenderloin steaks (filet mignon)
- seasoning salt
- 2 lbs romaine lettuce hearts, torn into pieces
- 1 cup caesar crouton (or your homemade croutons)
- 1 cup caesar salad dressing
- 3 tomatoes, quartered
- 4 tablespoons shredded parmigiano-reggiano cheese
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