Roman Caesar Salad
Ingredients
- 1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese
- 4 ounces thinly slices deli Italian roast beef, cut into strips
- 6 (3/4-ounce) slices LAND O LAKES® Deli Provolone, Cheddarella or Mozzarella Cheese, cut into strips
- 4 Roma tomatoes, sliced
- 3 thin slices red onion, cut in half, if desired
- 1/3 cup pitted kalamata or ripe olives
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