Polenta with Corn

Polenta with Corn

Polenta with Corn


15 minutes

Details
  • Servings:   4
  • Calories:   405
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cups milk
  • 1 bay leaf
  • Kosher salt
  • 1 cup quick-cooking polenta
  • 2 ears of corn, kernels only, core removed
  • 1/2 cup grated Parmesan
  • 1/4 cup mascarpone
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