Polenta Grape Cake
Ingredients
- 1 stick unsalted butter, plus more, room temperature, for baking pan
- 1 1/2 cups all-purpose flour
- 1/2 cup quick-cooking polenta
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs, room temperature
- 2/3 cup whole milk, room temperature
- 2 cups red seedless grapes
- 1 tablespoon fresh rosemary leaves
- 2 teaspoons sanding sugar or granulated sugar
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