Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Caesar Salad
Ingredients
- 0.5 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 oil-packed anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 bunch kale, ribs removed and leaves torn into pieces
- 1 cup Caesar salad croutons
- 2 tablespoons shaved Parmigiano-Reggiano cheese
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