Romaine Caesar Salad
Ingredients
- 2 hard-cooked eggs
- 1/4 cup lemon juice
- 2 tablespoons balsamic vinegar
- 1 anchovy filet
- 1 tablespoon Dijon mustard
- 2 garlic cloves, peeled
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1 head romaine, torn
- 1 cup shredded Parmesan cheese
- 1 cup Caesar salad croutons
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