Ingredients
- 1/3 cup sour cream
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon anchovy paste
- 1/8 teaspoon coarse ground pepper
- 1 small head Romaine lettuce, washed, torn
- 1/2 cup red onion, cut into 2-inch strips
- 1 cup Caesar-seasoned croutons
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