Chilli con carne soup
Ingredients
- 1 small onion finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp vegetable oil
- 500g lean minced beef
- 410g can pinto or red kidney bean drained
- 400g cans chopped plum tomatoes
- 700ml/1¼ pints hot chicken stock
- large pinch of crushed dried chillies
- 2 squares of dark chocolate (try Lindt 85%)
- fresh coriander or parsley leaves and some grated gruyère, to serve
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