Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Prawn caesar salad
Ingredients
- 4 eggs
- 2 tablespoon olive oil
- 4 slice stale sourdough bread (125g), torn into chunks
- 4 slice (60g) prosciutto, halved lengthways
- 450 gram shelled cooked small prawns (shrimp)
- 1/2 cup (125ml) caesar salad dressing
- 2 tablespoon lemon juice
- 2 baby cos (romaine) lettuce, leaves separated
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