Grilled Steak Caesar with Asparagus

Grilled Steak Caesar with Asparagus

Grilled Steak Caesar with Asparagus


Serves 4

Details
  • Servings:   4
  • Calories:   744
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb beef flank tenderloin, sirloin or ribeye, cut into 4 portions
  • 3/4 cup caesar salad dressing
  • 1 large head romaine lettuce washed and dried
  • 1 bunch asparagus
  • 1/2 cup parmesan (reggiano) cheese grated
  • salt and fresh cracked pepper to taste
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