Vegetable Biryani Tehri

Ingredients

• 2 cups long-grain white rice
• 3 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 0.5 teaspoon cumin seeds
• 2 bay leaves, broken in half
• 2 potatoes, quartered
• 2 carrots, quartered
• 1.5 teaspoons ground turmeric
• 1 teaspoon chile powder, or more to taste
• 0.5 teaspoon ground coriander
• 2.5 cups water
• 1 cup shelled peas
• 1.5 teaspoons salt, or to taste
• 1 teaspoon butter
• 0.5 teaspoon garam masala

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