Caesar BLT Club with Homemade Caesar Dressing

Ingredients

• FOR THE CAESAR DRESSING:
• 1 whole Egg
• 1 Egg Yolk
• 1-½ teaspoon Grainy Dijon Mustard
• 2 teaspoons Lemon Juice
• 1 cup Light Olive Oil
• 2 cloves Garlic, Roughly Chopped
• 1 whole To 2 Anchovy Fillets, Roughly Chopped
• 1 teaspoon Worcestershire Sauce (low Sodium)
• ¼ cups Freshly Grated Parmesan
• ¼ teaspoons Fresh Ground Black Pepper
• FOR THE SANDWICH:
• 1 package (about 30 Oz. Size) Turkey Breast Tenderloins
• Olive Oil
• 4 dashes Cajun Seasoning, Or More To Taste (see My Recipe Box)
• 1 whole Recipe For Creamy Caesar Dressing (above)
• 8 slices To 12 Slices Of A Sturdy Whole Grain Bread
• 1 whole Tomato, Sliced Thin
• 12 slices To 16 Slices Of Applewood Slab Bacon, Crisp And Fully Cooked
• 4 leaves To 6 Romaine Lettuce Leaves

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