Roasted Pork Chops With Polenta
Ingredients
- 2 tablespoons olive oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- kosher salt and black pepper
- 1 pint grape tomatoes, halved
- 4 cloves garlic, sliced
- 1/2 cup dry white wine
- 3/4 cup instant polenta
- 6 ounces grated Gruyère (1 1/2 cups)
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