Torta di Ricotta e Polenta
Ingredients
- 1/2 cup organic butter
- 1/2 cup clear honey (preferably unheated)
- Finely grated zest of 3 organic lemons
- 1/2 teaspoon ground vanilla powder or vanilla extract
- 4 eggs, separated
- 1 1/4 cups almond flour (or 1 1/4 cups almonds, blitzed into flour)
- 1 cup fine, organic GMO-free polenta
- Generous 1 cup ricotta
- 1/2 cup flaked (slivered) almonds
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